AW26 Collection
AW26 Collection with
Spanish founder and cheese activist using food to spark conversation around conscious consumption, community and sustainability.
Growing up in a creative household inspired Clara Diez to carve out her own path as a young entrepreneur and author. Her vision is informed by a deep appreciation for craftsmanship, her creativity fuelled by moments of intentional reflection. “Silence helps my thoughts come alive. Going backwards, in terms of speed, is a step forward.” When she starts her day, she sees endless possibilities. It’s that strong desire to go out into the world and start doing things that drives her. And once she’s ready to take on the day, she heads to Formaje.
Founded in 2020, Formaje is the direct result of years of experience in the cheese sector and an ambition to change industry standards. The store has been praised for its work with local cheese producers and its focus on natural cheeses, the use of raw milk, and sustainable farming, as well as its beautiful interior and climate-controlled environment. Clara focuses on both the hand-crafted process and the cultural value of cheese – while also teaching dairy consumers how their choices can impact the environment.
